MIX: Toasted bread with ham and cheese, with french fries.
ESPECIAL MIX: Toasted bread with ham, cheese, fried egg, with french fries.
HAMBURGER: Traditional bread with hamburguer, cheese, tomato and lettuce, with french fries.
CHICKEN: Bread with thin slices of chicken, lettuce and mayonnaise, with french fries.
CLUB SANDWICH: Toasted bread with ham, cheese, bacon, fried egg, thin slices of chicken, lettuce and tomatoes, with french fries.
RUSSIAN EGGS: Cooked vegetables mixed with mayonnaise, over cooked eggs and fresh lettuce.
HAM ROLLS AND MELON: Wrapped melon with ham.
MIX SALAD: Fresh lettuce, tomatoes, avocado, mushrooms and special sauce.
CREOLE SOUP: Soup made with small pieces of meat sauteed with red wine, thin noodles and milk.
CHICKEN DIET SOUP: Soup made with small pieces of meat sauteed with red wine, thin noodles and milk.
CREMA DE ESPÁRRAGOS: Asparagus cream made with mill cream and cheese, with croutons.
FETTUCCINI WITH ALFREDO STYLE: Egg noodles with white sauce, mushrooms, ham, white wine and Parmesan cheese.
FETTUCCINI WITH PARISIENE STYLE: Egg noodles with white sauce, mushrooms, ham, small pieces of chicken, peppers (not spicy), white wine and Parmesan cheese.
SPAGUETTI WITH CHICKEN: Pieces of chicken sauteed with pisco, onions, tomatoes, traditional yellow pepper, vinegar and soy sauce.
SPAGUETTI WITH BOLOGNESE SAUCE: Eggs noodles with red sauce made with tomatoes, meat and red wine.
CHICKEN WITH MUSHROOM SAUCE: Grilled chicken medallions with mushrooms sauce made with milk cream, butter, white wine and mushrooms.
GRILL CHICKEN: Grilled chicken breast.
CORDON BLEU CHICKEN: Chicken medallions stuffed with ham and cheese, covered with white sauce.
* ou can choose rice, french fries, vegetables, or mashed potatoes with your dish.
MEUNIERE FISH: Grilled fish in butter sauce, white wine, lemon and English sauce.
GRILLED FISH: Cooked steak grilled fish.
LA VASCA FISH: Fish fillet steak with sauce made with white wine, butter, fish stock, peppers and peas.
CHORRILLANA FISH: Fish fillet steak with sauce made with white wine, butter, fish stock, peppers and peas.
* Any of these dishes can be accompanied of rice, fries, vegetables or mashed potatoes.
BEEF IN MUSHROOM SAUCE: Grilled beef with a sauce made with beef consome, red wine, milk cream and black pepper.
FILETE MIGNON: Beef medallions wrapped with bacon, covered with a sauce made with mushrooms, red wine, pepper and milk cream.
SAUTEED BEEF: Slices of beef sauteed with Pisco, slices of onions, tomatos, vinager and soy sauce. With french potatoes and rice.
FRENCH FRIES: Crispy and hot french fries.
MASH OF POTATOES: Pressed potatoes with a little of soft butter and milk.
VEGETABLES/FRESH-BOILED: Fresh vegetables or bolied.
CHICKEN NUGGETS: Crispy pieces of chicken, with creole sauce and sauces (mayonnaise, tomato ketchup,etc).
FISH NUGGETS: Crispy pieces of fish, with creole sauce and sauces (mayonnaise, tomato ketchup,etc).
TEQUEÑOS WITH GUACAMOLE: Wonton wrapped with cheese, with guacamole sauce (made with avocado, peruvian hot pepper, lemon and thin slices of onions.
JAM AND CHEESE: Ham rolls and chesse rolls.
FRUIT SALAD: Mixture of seasonal fresh fruit.
CANNED PEACHES: Canned peaches with peach honey.
ICE CREAM: Ice cream, Mix of strawberry, vanilla, lucuma (peruvian fruit).
SODA – BEER – WATER – FRUIT JUICE – FROZEN LEMONADE- LEMONADE
PISCO SOUR – PERÚ LIBRE – CUBA LIBRE – ALGARROBINA – DAIKIRI – PIÑA COLADA – RUSO BLANCO/NEGRO – WHISKY BLACK LABEL – WHISKY RED LABEL – RON – GIN – VODKA – BAILEY’S – CAMPARI – AMARETTO – MENTA – ANIS – WHITE WINE / TACAMA WINE- WHITE WINE / RED WINE – BOTTLE OF TACAMA WINE – BOTTLE OF RED WINE / CHAMPAGNE BOTTLE