SANDWICH

MIX: Toasted bread with ham and cheese, with french fries.

ESPECIAL MIX: Toasted bread with ham, cheese, fried egg, with french fries.

HAMBURGER: Traditional bread with hamburguer, cheese, tomato and lettuce, with french fries.

CHICKEN: Bread with thin slices of chicken, lettuce and mayonnaise, with french fries.

CLUB SANDWICH: Toasted bread with ham, cheese, bacon, fried egg, thin slices of chicken, lettuce and tomatoes, with french fries.

 

ENTRIES

RUSSIAN EGGS: Cooked vegetables mixed with mayonnaise, over cooked eggs and fresh lettuce.

HAM ROLLS AND MELON: Wrapped melon with ham.

MIX SALAD: Fresh lettuce, tomatoes, avocado, mushrooms and special sauce.

SOUPS
ONION SOUPS: Soup made with with onions, white wine, milk cream, with cheese croutons.

CREOLE SOUP: Soup made with small pieces of meat sauteed with red wine, thin noodles and milk.

CHICKEN DIET SOUP: Soup made with small pieces of meat sauteed with red wine, thin noodles and milk.

CREMA DE ESPÁRRAGOS: Asparagus cream made with mill cream and cheese, with croutons.

PASTAS

FETTUCCINI WITH ALFREDO STYLE: Egg noodles with white sauce, mushrooms, ham, white wine and Parmesan cheese.

FETTUCCINI WITH PARISIENE STYLE: Egg noodles with white sauce, mushrooms, ham, small pieces of chicken, peppers (not spicy), white wine and Parmesan cheese.

SPAGUETTI WITH CHICKEN: Pieces of chicken sauteed with pisco, onions, tomatoes, traditional yellow pepper, vinegar and soy sauce.

SPAGUETTI WITH BOLOGNESE SAUCE: Eggs noodles with red sauce made with tomatoes, meat and red wine.

CHICKEN

CHICKEN WITH MUSHROOM SAUCE: Grilled chicken medallions with mushrooms sauce made with milk cream, butter, white wine and mushrooms.

GRILL CHICKEN: Grilled chicken breast.

CORDON BLEU CHICKEN: Chicken medallions stuffed with ham and cheese, covered with white sauce.

* ou can choose rice, french fries, vegetables, or mashed potatoes with your dish.

FISH

MEUNIERE FISH: Grilled fish in butter sauce, white wine, lemon and English sauce.

GRILLED FISH: Cooked steak grilled fish.

LA VASCA FISH: Fish fillet steak with sauce made with white wine, butter, fish stock, peppers and peas.

CHORRILLANA FISH: Fish fillet steak with sauce made with white wine, butter, fish stock, peppers and peas.

* Any of these dishes can be accompanied of rice, fries, vegetables or mashed potatoes.

MEAT

BEEF IN MUSHROOM SAUCE: Grilled beef with a sauce made with beef consome, red wine, milk cream and black pepper.


FILETE MIGNON:
 Beef medallions wrapped with bacon, covered with a sauce made with mushrooms, red wine, pepper and milk cream.


SAUTEED BEEF:
 Slices of beef sauteed with Pisco, slices of onions, tomatos, vinager and soy sauce. With french potatoes and rice.

SIDES

FRENCH FRIES: Crispy and hot french fries.

MASH OF POTATOES: Pressed potatoes with a little of soft butter and milk.

VEGETABLES/FRESH-BOILED: Fresh vegetables or bolied.

APPETIZERS

CHICKEN NUGGETS: Crispy pieces of chicken, with creole sauce and sauces (mayonnaise, tomato ketchup,etc).

FISH NUGGETS: Crispy pieces of fish, with creole sauce and sauces (mayonnaise, tomato ketchup,etc).

TEQUEÑOS WITH GUACAMOLE: Wonton wrapped with cheese, with guacamole sauce (made with avocado, peruvian hot pepper, lemon and thin slices of onions.

JAM AND CHEESE: Ham rolls and chesse rolls.

DESSERTS

FRUIT SALAD: Mixture of seasonal fresh fruit.

CANNED PEACHES: Canned peaches with peach honey.

ICE CREAM: Ice cream, Mix of strawberry, vanilla, lucuma (peruvian fruit).

COLD DRINKS

SODA – BEER – WATER – FRUIT JUICE – FROZEN LEMONADE- LEMONADE

COCKTAILS

PISCO SOUR – PERÚ LIBRE – CUBA LIBRE – ALGARROBINA – DAIKIRI – PIÑA COLADA – RUSO BLANCO/NEGRO – WHISKY BLACK LABEL – WHISKY RED LABEL – RON – GIN – VODKA – BAILEY’S – CAMPARI – AMARETTO – MENTA – ANIS – WHITE WINE / TACAMA WINE- WHITE WINE / RED WINE – BOTTLE OF TACAMA WINE – BOTTLE OF RED WINE / CHAMPAGNE BOTTLE

Beneficios de su estadía en el Hotel Carmel en Miraflores.